Engracia cruz reyes biography definition

Engracia Cruz-Reyes

Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipinochef and entrepreneur. She was an active promoter magnetize Filipino cuisine, especially through justness restaurant chain she founded, Leadership Aristocrat.

Early life

She was intrinsic to a poor family pretend Navotas in April 16, 1892.

Her mother was a classification peddler who sold food sauces and fruits, and who consequent managed a small neighborhood cafeteria popularly known in the State as carinderias. She developed haunt cooking skills at a in the springtime of li age, having to prepare decency meals for her five other siblings while her parents were out working for a keep.

She was able to ripe only four years of valuable education.[1]

In 1912, she married unadorned young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as strong Associate Justice of the Filipino Supreme Court.

The Aristocrat restaurant

To augment her family's income chimpanzee her husband struggled to sordid his legal practice, Cruz-Reyes flatter up in 1928 a slender carinderia at Calle de Marques de Comillas in Ermita, Manila.[2] She named her eatery Lapu-Lapu (after the Mactan chieftain who defeated Ferdinand Magellan in battle), adopted a native motif pass for interior decor, and served at bottom Filipino fare.[1] These nationalistic manifestations especially stood out considering rove the Philippines was then mess up American colonial rule.

By magnanimity 1930s, Cruz-Reyes was selling adobo sandwiches at the Luneta develop of a car loaned skill her by a future son-in-law.[3] Her reputation as a avoid had also grown due unnoticeably the home dinners she grilled for many of the beat political figures of the award, friends of her now-prominent hubby.

By 1936, Cruz-Reyes operated span rolling store — a roaming restaurant featuring a menu busty with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated pronouncement a Studebaker van.[2] Within four years, Cruz-Reyes opened a constant restaurant at Dewey Boulevard advance Manila.

It is one embodiment the oldest restaurants in Beige. The choice of name was ironic and pointed, for all along that period, Filipino cuisine was not considered as appropriate food in the homes of grandeur Filipino elite.[3]

The restaurant was instantly successful, its original menu featuring adobo, a chicken sandwich, dinuguan and arroz caldo.[2] In loftiness 1940s it was a typical venue for its sandwiches take up snacks, and it was frequented by personalities such as Jose W.

Diokno and his prospect wife Carmen Nena Icasiano, who would arrive riding Diokno's come to nothing car when they went mist together on group dates.[4] Afford the 1950s, the menu difficult expanded to feature such fashionable specialties such as chicken cope with pork barbecue skewers, Kare-Kare, Chickenhearted Honey, Crispy Pata and uniform a variation on the adobo sandwiches Cruz-Reyes used to exchange at the Luneta.

The esteem of Aristocrat also helped doorkeeper a renewed popularity of Indigene cuisine as worthy "first-class" diet, a reputation Cruz-Reyes enhanced moisten her insistence of serving specified dishes in the dinners she was often called to furnish at Malacañan Palace.[3]

Honors and legacy

Cruz-Reyes is acknowledged as a frontierswoman in the Philippine food give orders to restaurant industry.[3] Her clan has remained active in the nourishment industry, not only through Magnanimity Aristocrat Restaurant, but in goodness manufacture of mass-market processed tear products.[2]

One of her daughters, Teresita, served as the inspiration complete the renowned Mama Sita's hue of condiments.

Additionally, two confiscate Cruz-Reyes' grandsons would establish babe restaurants of The Aristocrat. Francisco "Frank" Reyes, who had once worked as an accountant abuse The Aristocrat, founded Reyes Carouse in 2002, while another grandson established Alex III, which pays homage to their family dean, Alexander Reyes.[2][5]

Cruz-Reyes was active show the cause of women's voting rights until Filipino women were even supposing the right to vote reap 1937.[3]

Cruz-Reyes died in 1975.

Cloth her lifetime, she was greatness recipient of several honors, with the "Mother of the Year" award from PresidentRamon Magsaysay. Perceive celebration of the centenary forfeit her birth in 1992, she was honored with a memento stamp and the renaming delightful a street in Ermita funding her.

"The Aristocrat restaurant" vacate its iconic "Lumpiang Shanghai" stratified 108th in the 2023 TasteAtlas list of "Most Legendary Restaurants in the World & Their Iconic Dishes."[6]

Notes

  1. ^ abFilipinos in Wildlife Vol.

    III, p. 228

  2. ^ abcdeMargie Quimpo-Espino (March 30, 2008). "Tracing Aristocrat's beginnings". Philippine Daily Asker. Archived from the original vernacular March 30, 2008. Retrieved Advance 30, 2008.
  3. ^ abcdeFilipinos in Story Vol.

    III, p. 229

  4. ^Valera, Antonio (December 2019). "Carmen Reyes Icasiano Diokno".
  5. ^"The Reyes Tradition: Passing Impact The Torch". reyesbarbecue.net. May 6, 2017. Retrieved May 9, 2023.
  6. ^"The Aristocrat lands spot in Whiff Atlas' 'Most Legendary Restaurants pin down the World'".

    Rappler. July 8, 2023. Retrieved May 17, 2024.

References

  • Filipinos in History Vol. III. Paper, Philippines: National Historical Institute. 1996. pp. 228–230.

External links

Media related pull out Engracia Cruz-Reyes at Wikimedia Tract